We’re now in the final stretch leading up to Friday night’s Champagne Masquerade, and it’s time to reveal the wine selections for the evening. Each of these bottles is truly distinctive, and we cannot wait to share them with you. We’ve even made a teaser video for this event!
Only a couple of days remain to purchase tickets; if these don’t whet your palate, we don’t know what will. Click here to buy yours before it’s too late! And if you missed our blog post last week, here’s more info about our fabulous host, The Westgate Hotel, as well as the details of Executive Chef Hardel’s pairing menu.
Lini, NV Labrusca 910 Bianco (Emilia Romagna, Italy)
Pere Mata, 2009 Cava l’Origen (Penedés, Spain)
Cantina Castelnuovo Del Garda, NV Bardolino Chiaretto (Veneto, Italy)
Meyer-Fonné, NV Brut Extra Crémant D’Alsace (Alsace, France)
Caraccioli Cellars, 2008 Brut Cuvée (Santa Barbara County, California)
Champagne Agrapart & Fils, NV 7 Crus (Champagne, France)
Hungaria, Sparkling Rosé (Etyek-Buda, Hungary)
Patrick Bottex, Bugey-Cerdon La Cueille (Savoie, France)
Cheers! We’ll see you on Friday!