Note: This event is now sold out! Make sure you’re signed up for our email bulletin (at the top of your screen) to be kept apprised of future Le Metro events.
San Diego has been buzzing since sleek and delicious Juniper & Ivy opened in February. This partnership between Top Chef Richard Blais and financier Mike Rosen (with whom Aaron shares the pages of this month’s Riviera Magazine Men of Style spread!) is further endowed with a beverage program helmed by illustrious sommelier Tami Wong, who also provided the food pairing suggestions for our current release. It’s no wonder that it’s so tough to get a reservation.
We invite you to join us on April 24 for an intimate dining experience at the hottest restaurant in town, featuring the wines from Volume XI: The Lure of the Loire alongside Chef Richard’s culinary delights.
Seats at our communal table are $79 (all inclusive) and may sell out quickly. Click here to purchase yours now.
We’ll see you soon at Juniper & Ivy!