As the date approaches for our 2nd Annual Bubbles Bash: Champagne Masquerade, we wanted to take a moment to focus on our spectacular host for this year’s event. Somehow, the Westgate Hotel manages to fly mostly below the radar. In fact, it’s one of San Diego’s best-kept secrets. However, we’re talking about one of the most luxurious buildings in Southern California.
The Westgate was designed to be evocative of Europe’s grand palaces, and it’s without a doubt the perfect place to take part in our unique array of sparkling wines from around the world. Not to mention that they’ll be poured alongside an amazing menu of Hors Devours from The Westgate’s Executive Chef Fabrice Hardel! Here’s a peek:
Grassy Bar Oyster, Horseradish Cream
Hackleback Caviar and Blinis
Spot Prawn, Preserved Lemon, Cilantro
Kurobuta Pork, Salsify, Burgundy Truffle, Larate Potatoes
Yellow Tail Sashimi, Ponzu, Sprout and Mango
Vegetable Tian, Heirloom Tomato Viniagrette
Bittersweet Chocolate Mousse with Blood Orange Marmalade
As you can see, you really don’t want to miss the festivities! Click here to purchase your tickets now – early bird pricing lasts until November 23.